Earlier considered an unconventional career, catering Management and applied Nutrition is now being accepted as a popular and sought after career. It helps to develop interest and attitudes in hospitality industry and provides trained manpower for Hotels, Motels, Restaurants, Railway Catering services and Flight catering services. It further helps to provide practical help to design appropriate menus for different client groups in diet clinics and hospitals as healthy diet is an important aspect of all our lives. It helps to develop necessary employable skills and entrepreneurship in students.